Andy and I love food (as is evidenced in both our waistlines!) and we frequently experiment with recipes from Pintrest, other friends, and our imaginations! So I will be posting the recipes from the original sites and then adding my modifications or additions (in red) as I deem necessary based on our tastes. So here's #1!
1 box penne pasta
1 (15 oz.) jar Alfredo sauce (any alfredo will do!)
1 (24oz.) jar Marinara sauce (I used one with a spinach base...yum!)
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese (Pecorrino Romano for us1)
Cook pasta according to directions and drain. Mix the sauces together in a large bowl.
Add the mozzarella and stir to combine. Then toss in the penne and toss to coat.
Pour
pasta into 9x13 baking dish (I added 3/4 of a Hillshire Farms Kielbasa link, sliced, on top) and cook on 350 for 20-25 minutes or until
bubbly. Remove from oven and sprinkle with shredded parmesan cheese and
bake for another 5 minutes.
SO
yum!!! If you’re looking for an easy weeknight dinner that’s full
of flavor, then this is it!!!!
Andy LOVED this recipe and it reheated with a better flavor the next day! This really was a simple recipe and took very little effort to prep. It will be a staple when we have kids of our own!
Happy cooking!
No comments:
Post a Comment